Improved Hawaiian Punch

(created at the Zacapa Event by brand ambassador Danny Valdez)
2 oz Zacapa Rum 23
¾ oz black tea
½ oz fresh pineapple juice
15 ounces lemon juice
¼ oz allspice dram
¼ oz palm sugar
Oleo saccharum to taste*
Grated Kona coffee for garnish
* Lemon peels & Sugar. Muddle lemon peels and sugar into a paste. Let sit for at least half an hour.
Create oleo saccharum one hour early. Combine Zacapa Rum 23, allspice dram, black tea, fresh pineapple juice, lemon juice, oleo saccharum, and palm sugar into a shaker. Shake well and pour over ice into a rocks glass. Garnish drink individually with grated Kona. Makes 1 Drink. .

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