2 oz Zacapa 23 Rum
3/4 ozfresh lemon juice
3/4 oz honey syrup*
3 slices fresh ginger
1/4 oz Islay single malt scotch (such as Laphroaig)
* Honey syrup: combine equal parts honey and hot water and stir until well mixed. Let cool before using, and keep refrigerated.
Muddle the fresh ginger in the bottom of a cocktail shaker until it is well mashed. Add the rum, lemon juice, and honey syrup- shake well with ice. Strain into an ice-filled rocks glass and pour the Islay scotch over the back of a bar spoon so that it floats atop the drink.
Makes 1 Drink

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